Cardamom: The Queen of SpicesEmbrace the exotic and aromatic world of our cardamom, often referred to as the queen of spices. Harvested from the verdant highlands of Indonesia, our cardamom boasts a unique, intensely aromatic flavor profile with hints of lemon, mint, and smoke. Ideal for both sweet and savory recipes, it adds a touch of elegance to every dish it graces.

Our journey begins in the lush landscapes where dedicated farmers cultivate premium cardamom pods with years of traditional knowledge and sustainable practices. Each pod is nurtured to perfection, ensuring the rich aroma and vibrant flavor that cardamom is celebrated for.

Once harvested, these precious pods undergo a meticulous process of sorting and processing. Our state-of-the-art facilities are designed to preserve the essence of cardamom, guaranteeing that only the best quality makes it through. Our team of experts diligently sorts through the harvest, selecting pods that meet our high standards of size, color, and aroma. This painstaking attention to detail ensures that every packet of cardamom we pack is a testament to our commitment to quality.

Finally, our processed and sorted cardamom is carefully packed, ready to embark on its journey to international markets. We use packaging materials that maintain the freshness and integrity of the cardamom, ensuring that when you open a pack of Pt Sri Janya’s cardamom, it’s as if you’re receiving it straight from the farm.

At Pt Sri Janya Agro we are passionate about connecting the world to the finest spices that our farmers cultivate. Our cardamom is not just a spice; it’s a story of tradition, quality, and a journey from farm to your table, embodying the essence of nature’s best.