Galangal: The Spice of Southeast AsiaGalangal, often called the ‘Thai Ginger,’ is a quintessential ingredient in Southeast Asian cuisine. Our galangal is harvested for its sharp citrusy and slightly piney notes, making it indispensable in many traditional dishes. With its bold flavor and medicinal properties, galangal from PT. Sri Janya Agro is a must-have for adventurous cooks and health enthusiasts alike.